The Oyster Shoals 3rd Annual Seafood Boil is back with Texas Blues from legendary DC Blues artist Bobby Thompson Band!
Enjoy the Springtime weather in Warsaw, Va with a freshly prepared Bay Boil Bag from Chef Kay Campbell and Andy Beale of Old Rapp Taphouse as the sweet Texas blues of artists like Stevie Ray Vaughan fly off the Oyster Shoals stage. Music starts at 6:00pm. Attendees can choose a ticket to the show with or without dinner. Doors open at 5pm.
Bobby Thompson, an awe-inspiring master guitarist and vocalist, is a seasoned figure in the blues and rock scene. His early days were spent learning the ropes in the historic blues clubs of D.C., where he drew inspiration from the likes of Bobby Parker. Having established himself as a highly sought-after supporting musician, Thompson eventually made the leap to pursue a solo career, going on to release seven albums since 2011.
Thompson expresses his desire to uphold the rich tradition of blues and folk music, emphasizing the importance of solid interpretation and original songwriting over imitation. He draws inspiration from legendary figures such as Taj Mahal, John Hammond Jr., and Mississippi John Hurt.
LIke in year's past, Chef Kay's Famous Chesapeake Seafood Boil Bags come with a hodgepodge of local seafood; including, but not limited to, shrimp, crawfish, scallops, clams, mussels with local corn and sausage served steaming hot!
Tickets are $45 with the Seafood Boil dinner and $20 without dinner.
Oyster Shoals Music Hall - 187 Main St Warsaw, Va 22572 - 804-313-0815
